新莊後港炭烤鷄排
New Taipei CityXinzhuang DistrictKushiage and kushikatsu restaurant
There are many items to choose from, with the option of having them deep-fried only or deep-fried and then grilled.
At a Glance
Signature Dishes
Charcoal-grilled chicken cutlet
Charcoal grilling gives it a crisp bite and charcoal aroma, while the sauce has a slight lemon flavor; the chicken may be somewhat dry, though the meat can also be tender.
Salt-and-pepper chicken
The coating and fried texture are in the style of crispy pork ribs, and the portion is generous; it contains bones, so it is less convenient to eat.
Chicken skin
The grilled chicken skin is savory and well-seasoned, with a standout flavor; consider prioritizing it when ordering.
Tofu skin
The tofu skin is savory and well-seasoned, and stands out overall; consider prioritizing it as an add-on.
Rice blood cake
It is a thick-cut version with a relatively firm texture, making it an option with more bite.
At a Glance
- Value verdict
- Prices are not particularly expensive.
- Peak hours
- When evenings are crowded, waits have at times exceeded 1 hour.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you cannot wait long
What you should know
- Prices are not posted at the shop.
- There has been a phone-order process in which the food was only freshly fried after payment upon arrival.
- There is no restroom inside the shop.