Y Dinh Am Thuc Viet Nam
Taipei CityXinyi DistrictVietnamese restaurant
Crisp curry baguette, fresh and sweet pork soup, and a mild sour-spicy broth.
At a Glance
Clean restroomCash onlyWheelchair accessEasy parking
Signature Dishes
Fresh Beef Pho
The pho is translucent and springy; the beef can be tender and sweet or somewhat tough, while the broth ranges from fresh-tasting to ordinary.
Sour-Spicy Grilled Chicken Pho
The grilled chicken is tender; the broth is sour-spicy but relatively light, with less depth.
Vietnamese Baguette
The curry sauce is mellow and not greasy, with curry aroma and sweet potato sweetness; the bread's texture ranges from crisp to not crisp enough.
Fried Spring Rolls
Crisp and non-greasy; they have at times been among the hotter items, but may leave you thirsty afterward.
At a Glance
- Peak hours
- Popular during lunch.
What you should know
Best for
- For those who prefer a mild sour-spicy broth
What you should know
- The flavors lean sweet; lemon and chili are available for self-seasoning.
- Pho and fried items may arrive at different times; there have been waits of 10–15 minutes for the fried items.
- Seats can be tighter when full, and the table spacing may cause contact with the table behind.