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艷麗南洋鹹甜食

Hsinchu CityEast DistrictSoutheast Asian restaurant

4.5/ 5
3,011

There is a wide variety of dishes, with desserts and drinks also standing out, making it suitable for ordering several dishes to enjoy together.

At a Glance

Often busyWiFiKid seatsCash only
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Signature Dishes

  • Seafood Laksa

    The seafood portion is generous, and the broth has a coconut-milk aroma without being too salty; the sour-and-spicy version is relatively mild, and there have been occasions when it was not served hot enough.

  • Hainanese Chicken Rice

    The Hainanese chicken is fried until crisp; the overall portion is ample and filling.

  • Nyonya Kuih

    It is made with coconut milk and glutinous rice, with a chewy, glutinous texture that can also resemble chilled cake or fen guo; the coconut-sugar flavor may stand out more.

  • Bubur Cha Cha

    The matcha-and-coconut-milk version is not too sweet, has plenty of ingredients, and comes in a large portion.

  • Pandan Chiffon Cake

    It is relatively uncommon in Taiwan, and the pandan chiffon cake is an impressive dessert.

At a Glance

Value verdict
Around NT$400 is enough for a filling meal.
Peak hours
Queues have occurred during lunch hours.
Reservation
At busy times, guests without reservations have at times had to wait; making a reservation in advance is recommended.

What you should know

Best for

  • Dining in a group

Avoid if

  • If you need plain white rice as an accompaniment

What you should know

  • The fries are sprinkled with curry powder; you can ask the restaurant in advance to leave them unseasoned.
  • The entrance requires a walk along a small path, and paid parking spaces are available nearby.
  • Two-person tables are on the small side and table spacing is relatively tight; if spacious seating matters to you, take note in advance.