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姚雞庄

Yilan CountyJiaoxi TownshipRestaurant

4.2/ 5
213

Smoked chicken is generously juicy and quite soft; take note if you prefer the firmer texture of free-range chicken.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Smoked chicken

    Fragrant skin and plenty of juices, with a quite soft texture; a little salty without rice, and not ideal if you prefer firm free-range chicken.

  • Corn white-cut chicken

    Soft and springy, easy to bite; half a portion was once seen at NT$290.

  • Wenchang chicken

    Thin, glossy skin and tender meat, with light seasoning and a full aroma; half a portion was once seen at NT$280.

  • Saltwater chicken

    Savory with Shaoxing-wine notes, a good match for beer; also described as tender.

At a Glance

Value verdict
Chicken is priced by weight; half a smoked chicken was once NT$219.
Reservation
Reservations are not accepted.

What you should know

Best for

  • For cooked-chicken takeout

Avoid if

  • If you need a wheelchair-accessible entrance

Hidden costs

  • A NT$10 box fee was once charged after portioning.

What you should know

  • The first batch of smoked chicken sold out by 10 a.m. on one occasion; freshly cooked chicken was too hot to cut.
  • The smoked chicken is quite soft; it may not suit those who prefer firmer free-range chicken.
  • The chicken soup is salty; use it sparingly in stir-fries or hot-pot broth.