一滴水麵館（中興新村）
Nantou CountyNantou CityChinese noodle restaurant
Light, low-oil, low-salt noodle dishes are the focus, with the signature cartilage noodles as a representative choice.
Signature Dishes
High-calcium cartilage noodles
The cartilage is braised until tender, with sweet radish and broth; the noodles may be on the firm side.
Pumpkin vegetable noodles
The toppings include pumpkin, baby corn, red and white radish, tofu, shiitake mushrooms, cauliflower, and cabbage; the broth is fresh and sweet.
Tomato beef noodles
The beef includes short-rib cuts; the tomato broth has at times been salty.
Braised bitter melon
The bitter melon is braised until flavorful, with a sweet-leaning taste.
At a Glance
- Peak hours
- Popular at lunchtime
What you should know
Best for
- For diners who enjoy a health-oriented style
Avoid if
- If you prefer bold flavors
What you should know
- Parking can be hard to find, though free roadside parking spaces are available.
- There are few tables; on some occasions, diners have had to wait outside for a queue number.
- Both meat and vegetarian dishes are available, with vegetarian options offered.