一香飲食店 麻醬麵
Yilan CountyYilan CityChinese noodle restaurant
At Yixiang in Beiguan Market, the light, non-greasy wonton soup balances the richness of the sesame noodles.
At a Glance
Signature Dishes
Scallion-oil noodles
The award-winning scallion-oil noodles have been described as the most fragrant and best-tasting; they use thin noodles, though some noodles may occasionally be undercooked.
Sesame noodles
The sesame aroma can come across as mild; the flavor can also seem light and easy to mix, making it better suited to lighter palates.
Zhajiang noodles
The aroma varies: sesame stands out more in zhajiang-sesame noodles, while the zhajiang flavor may be less noticeable; adding chili can be a good match.
Wonton soup
The wrappers are thin and do not easily turn mushy in the soup; the broth is sweet and refreshing, while the filling is small and melts away quickly after you bite into it.
Fish meatball soup
The fish meatballs are soft and easy to eat; the broth is refreshing, though the fried-shallot aroma may be a matter of taste.
At a Glance
- Value verdict
- Past dining records list zhajiang, sesame, and scallion-oil noodles at NT$35 each, and wonton soup at NT$40.
- Peak hours
- Weekends around noon are more crowded; waits of 30 minutes or more have occurred.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For those who like thin-wrapped wontons and refreshing broth
Avoid if
- If you do not want to wait in line
Hidden costs
- Parking costs extra.
What you should know
- Both dine-in and takeout customers take a number first; dine-in guests find their own seats, then wait to be called.
- A small bowl of noodles may not be enough; ordering a large bowl has been suggested.
- There is no restroom on site.