Yu Dong Goose Meat
Taipei CityBeitou DistrictFamily restaurant
Goose breast is tasty and chin meat is also good, but prices are generally high.
At a Glance
Cash onlyOften busyReservation required
Signature Dishes
Minced pork rice
High in fatty meat; it melts into hot rice and carries a garlicky aroma, but the overall texture is on the greasy side.
Goose meat
The meat is tender and not dry, with a light smoky aroma; the breast is tasty, while the saltiness and fat level can vary.
Fen gan
Very tender and flavorful, with a soft texture.
Goose liver soup
A very large bowl with plenty of goose liver and several slices of goose heart; the broth is clean-tasting and sweet without being overly salty.
Yi mein soup
The noodles are springy; the broth has a goose-fat aroma and fried shallots, though the noodles can also have a strong floury taste.
At a Glance
- Value verdict
- Not inexpensive
- Peak hours
- On weekday lunch visits, there has been no queue; dinner has seen waits of more than 30 minutes.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Dining with children
What you should know
- For dine-in, fill out the order slip outside before entering.
- Pay first after ordering; utensils and dipping sauce are self-service.