王功鮮蚵之家
Taipei CityZhongzheng DistrictSeafood restaurant
A traditional brunch spot near Nanjichang Night Market specializing in oysters and milkfish.
At a Glance
Signature Dishes
Oyster soup
The oysters are large, plump, and tender; you can request them without a coating.
Stir-fried oysters with fermented black beans
The fermented-black-bean sauce is fragrant and the oysters are large and plump; bold but not harshly salty. Slightly salty on its own, it pairs better with rice.
Milkfish skin soup
The milkfish skin is tender, almost melt-in-the-mouth, and free of fishiness; the broth is light and refreshing, seasoned with ginger shreds and scallions.
Cabbage rice
Dried shrimp and fried shallots bring a clear aroma, and the rice grains stay distinct; it may taste a little dry or mild, and pairs better with the bold stir-fried oysters.
Braised pork rice
The braising sauce is spread evenly and has a pronounced rich-oil aroma; a large bowl is filling, but the flavor is noticeably sweet.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For an oyster-and-milkfish brunch
Avoid if
- If you dislike sweet braised pork rice
What you should know
- Outdoor seating is available, and the corrugated-metal setting is fairly basic.
- Order first, then take a seat; takeout customers also queue.
- There are many parking spaces, but the parking lot charges a fee.