豫湘美食
Kaohsiung CityZuoying DistrictSnack bar
A small noodle shop in Zuoying with firm, chewy noodles and a compact dining space.
At a Glance
Reservation required
Signature Dishes
Beef Paomo
The paomo is made with natural yeast and old dough, with a fragrant, firm texture when eaten plain; tear it into the beef soup or hollow it out and fill it with pickled vegetables and beef for two ways of eating. The broth is on the spicy side.
Beef Noodles
The beef comes in generous chunks and is tender, with springy tendon; choose a spicy or tomato broth, though a small bowl may have less broth.
Century Egg Tofu with Chinese Toon and Pine Nuts
Pine nuts add a crisp bite, and the Chinese toon flavor is pronounced; the century egg tofu has layered textures, while the soy sauce paste may be salty.
Zhajiang Noodles
The noodles are chewy; the seasoning may be on the salty side.
At a Glance
- Peak hours
- On holidays, the dining room may fill up after around 11 a.m.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- Not for diners who avoid spicy food
What you should know
- About four tables for 3–4 people; the dining area is small.
- No restroom.
- Few roadside parking spaces; a paid parking lot is about 350 m away.