十分麵線
A stylish Taiwanese vermicelli shop with a lightly sweet broth, balanced thickening, and powder-free assorted fish cakes.
500 Bowls
Snack bar Restaurants
Explore 29 quality restaurants serving Snack bar.
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正宗金牌蔥油餅
The shop specializes in freshly made scallion pancakes packed with scallions; beef rolls, hot-and-sour soup, and other items are also available.
500 Bowls
永芳亭
It serves Southern-style pork zongzi, wonton soup, and Four Gods Soup; the zongzi has rice and pepper aromas and differs from the generously filled Northern style.
500 Bowls
光輝肉羹
This Shilin Market pork soup uses thick pork coated in a thin starch layer for a springy bite; the cabbage-and-dried-flounder broth is clean and gently sweet.
500 Bowls
吳記北平餡餅專賣店
Thin, crisp pork stuffed pancakes with juicy meat filling; the red bean version is like a whole bowl of red bean soup inside.
500 Bowls
良佳豬腳 最新消息請看FB及哀居
A casual braised-pork spot focused on pork hock rice, pork trotters, and pork-trotter noodles, with well-seasoned flavors that are not heavily salty.
Bib Gourmand
虎頭風味小吃
A Taiwanese traditional snack spot serving coffin toast, oyster omelets, and more.
500 Bowls
邱家小卷米粉
Centered on crisp, springy squid and a slightly sweet broth, with thick rice noodles similar to mi taimu; pepper brings a different flavor.
500 Bowls
阿三肉圓
Known for meatballs with a crisp exterior that is not overly hard, plus clear, sweet soups to pair.
500 Bowls
阿源炸粿
Fried Taiwanese cakes with a crisp crust made from pure rice batter, including oyster fritters, tofu, cuttlefish, and chive strips.
500 Bowls
阿賜豬腳
The signature pork trotter melts in the mouth, with a flavor that is neither greasy nor too heavy.
500 Bowls
南方澳無名蝦餅蚵嗲蘿蔔糕
A small Nanfang'ao snack stall serving freshly fried shrimp cake: crisp outside, tender inside, with a fresh, sweet shrimp flavor, best eaten right after frying.
500 Bowls
風鼓崎豬血湯老店
Pig blood soup with assorted side dishes, plus traditional noodle and rice dishes.
500 Bowls
香饌胡椒餅
Xihu pepper buns are baked in a ceramic oven over charcoal; the lamb flavor has little gamey odor, and calling ahead to order is recommended.
500 Bowls
原空軍市場煎粿
A tucked-away alleyway shop for pan-fried rice cakes, repeatedly fried for a fragrant, crisp exterior and tender center, with soups available to pair.
500 Bowls
師大分部神之臭豆腐
Twice-fried stinky tofu with a crisp exterior and tender interior, served with Taiwanese pickles and yuzu-seasoned shredded radish to cut the richness.
500 Bowls
租界 炭火蝦飯 500碗獲獎 冷氣開放 僅收現金 內用現場候位 外帶可訂餐
The rice in the charcoal shrimp rice carries a charcoal aroma, while shrimp sauce, crispy egg bits, and soft egg build vivid layers.
500 Bowls
基隆紀家豬腳原汁專家
Pork knuckle with a milky original broth; the soup can be refilled, and the menu also includes handmade noodles, blanched greens, and chicken testicle-and-tendon soup.
500 Bowls
淡水老街文化阿給
Wenhua Agei in Tamsui Old Street has firm, flavorful tofu pouches, springy vermicelli that soaks up the sauce, and fish paste with a house miso-red sauce.
500 Bowls
清境馬蘭廚房雲南眷村美食小吃（榮獲2025年500碗推薦）清境美食／小吃
Handmade Yunnan rice noodles in Qingjing’s lanes, with a rich yet non-greasy broth.
500 Bowls
許記生煎包
A Shida Night Market shop focused on a single type of one-bite-sized pan-fried bun.
500 Bowls
新金樹肉丸扁食貢丸鳳梨冰
Near Miaodong Night Market, the menu includes Taiwanese meatballs, bian shi dumplings, and pineapple ice.
500 Bowls
嘉義民族狀元糕
Made-to-order traditional zhuangyuan cake with a soft, chewy texture; peanut and sesame are the classic flavors.
500 Bowls
劍潭肉圓王
An old steamed meat-dumpling shop tucked into a Chengde Road alley, with soft, pleasantly chewy wrappers and fragrant meat filling; best enjoyed as a snack.
500 Bowls
廟口阿嬷臭豆腐
A Tongxiao local snack of freshly fried stinky tofu, crisp outside and tender inside, served with pickled cabbage.
500 Bowls
魯肉飯專家
A small braised-pork-rice shop serving braised pork rice, pork thick soup, and a few side dishes; seating is limited, so takeaway is more convenient.
500 Bowls
豫湘美食
A small noodle shop in Zuoying with firm, chewy noodles and a compact dining space.
500 Bowls
謝家古早味番茄切盤
Sliced tomatoes with ginger-sugar sauce, offering a sweet-tart, refreshing taste with an old-fashioned feel.
500 Bowls
Noon Turnip Cake
A riverside Hakka rice-cake shop serving sweet and savory shui ban and turnip cake with tea for a simple, rustic rice-based tea break.
500 BowlsBib Gourmand