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正源萬巒豬腳

Pingtung CountyPingtung CityChinese noodle restaurant

4.4/ 5
417

Pingtung City lets you enjoy springy, non-greasy pork knuckle with noodles made to pair with it.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Pork Knuckle

    The lean meat is fragrant and the fatty meat tender; the skin and fat are springy without feeling greasy. It pairs with garlic sauce, and you can choose lean or fatty cuts and have them cut by price.

  • Sesame Noodles

    The sesame noodles are fragrant, and the noodles absorb the sauce for a rich, layered texture.

  • Dry Rice Noodles

    The fried shallot aroma is pronounced, with minced pork; dry noodle dishes come with clear soup.

  • Migtaymu

    Migtaymu is listed among the tasty items; a large bowl is available, but a past visit found it not yet available when arriving too early.

  • Rice Blood Cake

    Springy and firm, it pairs especially well with dipping sauce.

At a Glance

Value verdict
Dry noodles: NT$60 small, NT$70 large.
Peak hours
Breakfast is a popular time.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Solo diners wanting a small portion of pork knuckle

What you should know

  • A vacuum-packed pork knuckle pack was recorded at NT$540 for 2 jin on one occasion, and NT$600 per pack on another.
  • Seating is limited; a past record noted convenient motorcycle parking and advised against coming by car.
  • There is air conditioning for dine-in.