正宗金牌蔥油餅
Kaohsiung CityQianzhen DistrictSnack bar
The shop specializes in freshly made scallion pancakes packed with scallions; beef rolls, hot-and-sour soup, and other items are also available.
At a Glance
Signature Dishes
Golden Scallion Pancake
Rolled and fried fresh that day, with plenty of scallions and a crisp exterior with a tender interior; soft right out of the fryer, crisper as it cools, and it may taste salty toward the end.
Beef Roll
The wrapper is soft but fairly thick, filled with beef, scallions, suancai, and cucumber; the ingredients are substantial overall, though the wrapper may feel thick and the filling sparse.
Steamed Stinky Tofu
The tofu is tender with broth, topped with edamame, mushrooms, and dried shrimp; its aroma ranges from pronounced to barely noticeable, and the seasoning may be salty.
Hot-and-Sour Soup
The ingredients are substantial and the flavor agreeable; overall, it is a familiar-style hot-and-sour soup.
At a Glance
- Value verdict
- A past record lists one pancake at NT$60.
- Peak hours
- Sunday afternoons can draw crowds; on one occasion, customers had to take a queue number and wait a long time.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you dislike thick pancakes
What you should know
- Each batch can fry at most seven pancakes; they are rolled and made fresh, so busy periods require waiting.
- On one Sunday afternoon, a queue number was required, and the beef roll was also sold out.
- Dine-in conditions were once hot and without air conditioning; 2–3 outdoor seats were also noted.