珍好呷越南河粉
Taipei CityShilin DistrictPho restaurant
The chicken pho combines crisp, non-greasy fried chicken strips with springy noodles and a light broth.
At a Glance
Cash only
Signature Dishes
Chicken Pho
Generous chicken with a crisp coating and juicy meat, though the coating may be thick and noticeably oily.
Raw Beef Pho
Freshly blanched beef, a light broth with onion sweetness, springy noodles, and tender beef; it is best not to leave the beef in the broth too long.
Vietnamese Fried Spring Rolls
Fragrant taro filling in a crisp fried shell that is not abrasive, with a refreshing pairing of lettuce.
Dry Rice Noodles
Often paired with spring rolls and ribs, with a cold-noodle-like texture, Vietnamese sweet-and-sour-spicy sauce, and a refreshing finish; the ribs can be a little tough.
At a Glance
- Value verdict
- The chicken pho was recorded at NT$140, with a filling portion; chicken strips alone were NT$100.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- There has been an instance where the photo showed a fried spring roll with the dry rice noodles, but it was not served.
- Some market stalls have noticeable cooking smoke, so ventilation can vary by spot.
- The current listing states that wheelchair-accessible seating is not provided.