鐘記燒餅（北辰店）
Penghu CountyMagong CityBreakfast restaurant
A thick shaobing with a crisp outside and soft inside, with a texture between mantou and bread.
At a Glance
Cash onlyOften busyEasy parking
Signature Dishes
Scallop-Sauce Scallion Egg Shaobing
Scallop sauce and dried fish go with scallion egg; the flavor ranges from moderately salted to bold, while the shaobing is soft and substantial, crisp outside and soft inside.
Shaobing with Youtiao
A thick shaobing with crisp youtiao; if you are concerned about greasiness, order a half set, and the shaobing and youtiao can also be eaten separately.
Scallion Egg Shaobing
The crust leans toward a bread-like texture with chew; it is not a thin, flaky, layered shaobing. The scallion egg filling may be small, and the crust loses crispness after takeaway food cools.
At a Glance
- Value verdict
- The scallop-sauce scallion egg has been recorded at NT$65.
- Peak hours
- At 8:05 in the morning, one visit took about 15 minutes.
- Reservation
- No reservations accepted.
What you should know
Avoid if
- Need an accessible entrance
What you should know
- A pre-order may not be held; pick it up on time, and call the shop if you arrive late.
- Cash only; there is no restroom on site.
- Parking spaces are hard to find.