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Lai Fu Seafood Restaurant

Penghu CountyMagong CitySeafood restaurant

4.1/ 5
3,903

There is no fixed menu; order at the display fridge, with portions adjusted to the number of diners.

At a Glance

Often busyReservation requiredKid seats
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Signature Dishes

  • Dongpo pork

    The whole piece looks good and tastes good, with a generous portion and only a little garlic among the accompaniments.

  • Iron-plate squid

    The meat is thick, naturally sweet, and usually easy to bite through; one record put it at about NT$300, with the price varying by season.

  • Cuttlefish shrimp cake

    Thick and large, with plenty of filling, but the flavor may be rather ordinary.

  • Pumpkin rice noodles

    Pumpkin rice noodles are on the must-try list; there is also a record of a plate being served with the meal.

  • Penghu loofah

    Tasty, but it may also have a bitter taste.

At a Glance

Peak hours
Lunch is a popular time.
Reservation
Reservations are required.

What you should know

Best for

  • Group dining

Avoid if

  • If you mind noisy neighboring tables

What you should know

  • There is no fixed menu; order on site at the seafood counter outside or from the display fridge.
  • The seafood is local and seasonal, and the available items vary with the on-site selection.