1976道地香港美食 敦南本店
Taipei CityDa'an DistrictCantonese restaurant
Focused on Hong Kong-style congee, tossed noodles, and dim sum; the rice rolls, preserved-meat rice, and seafood congee stand out.
At a Glance
Signature Dishes
Fresh Shrimp Rice Rolls
The rice-roll skin is silky with a slight chew, and the shrimp are generously sized—two per roll—but the sauce is salty and may mask the shrimp's sweetness.
Ginger-Scallion Tossed Noodles
The noodles resemble ramen and have a springy, firm bite; toppings are simple and seasoning is light, though the flavor may not suit every preference.
Hong Kong-Style Preserved-Meat Rice
The steamed ribs are tender, while the Chinese sausage is slightly springy and chewy with a light wine aroma.
Silky Egg and Beef Congee
The congee base is smooth and fragrant, and pairs well with fried dough sticks; keep in mind that the portion may be small.
Flaky Char Siu Pastry
The pastry is flaky and the char siu filling is sweet; the filling is sparse, and the flavor may not meet expectations.
At a Glance
- Peak hours
- On one occasion, it was nearly full around 6:30 p.m.; arriving early was suggested for that visit.
- Reservation
- Reservations accepted.
What you should know
Hidden costs
- A per-person minimum spend of NT$150 has been noted on one occasion
What you should know
- When mobile reception is poor, QR Code ordering requires connecting to the in-store Wi‑Fi.
- The house-made chili sauce is available for self-service and sold separately.