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Fon-Cé

Taipei CityDa'an DistrictPan-Latin restaurant

4.7/ 5
118

One of Taiwan's few Latin restaurants, with bold flavors and generous use of spices.

At a Glance

Cash only
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Signature Dishes

  • Smoked amberjack arepa

    Served with smoked amberjack and assorted accompaniments; the texture is captivating, with delicate layers.

  • Chickpea doughnut

    Dessert-like in appearance, filled with chicken liver and coconut caramel, with savory, rich flavors.

  • Pork shoulder

    Served with stewed lentils; the meat is delicate, though the texture may also come across as fairly standard.

  • Corn tamale

    The warm, spicy seasoning may not suit every palate; quinoa may overshadow the tamale and beef-tendon flavors.

  • Tuna marrow

    A distinctive item that can be pre-ordered.

At a Glance

Reservation
Lunch reservations are recommended.

What you should know

Best for

  • For exploring Latin American flavors

Avoid if

  • If you have a big appetite and want to feel full

What you should know

  • The six-course set may not feel filling for bigger appetites.
  • If the bread and butter are not to your taste, olive oil can be substituted.
  • The chef comes to the table to introduce the dishes.