1976道地香港美食 敦南本店
Focused on Hong Kong-style congee, tossed noodles, and dim sum; the rice rolls, preserved-meat rice, and seafood congee stand out.
500 Bowls
Cantonese restaurant Restaurants
Explore 16 quality restaurants serving Cantonese restaurant.
Restaurant records
Showing 16 / 16 restaurants
85TD
85TD on the 85th floor of 101 stands out for its private rooms and grand atmosphere; the food is refined, but prices are high.
500 Plates
香港仔美食
A Cantonese snack shop offering a range of Hong Kong-style dishes, including rice rolls, preserved-meat rice, and fresh shrimp wonton soup.
500 Bowls
粵香園
A long-established Cantonese restaurant offering both banquet-style dishes and à la carte orders, suited to group dining.
500 Plates
潮粵坊港潮餐廳
A Cantonese restaurant inside the Grand Mayfull Hotel, offering creative Cantonese dishes, Teochew cuisine, and dim sum.
500 Plates
DIN YUE RESTAURANT
High-end Cantonese banquet dining, with crispy-skin duck, private rooms, and table-side service as the highlights.
500 Plates
Fengcheng Cantonese Restaurant
A long-standing restaurant familiar to NTU students, offering roast-meat options and gravy noodles.
500 Bowls
Hi-Lai Celebrity Cuisine TWTC Branch
An upscale Chinese restaurant combining Cantonese classics with modern elegance, suited to family gatherings, important hosting, and holiday celebrations.
500 Plates
Jipin Dunnan Branch
A long-established Taiwanese and Cantonese restaurant with tastefully appointed private dining rooms, suitable for corporate or family gatherings; the menu includes roast duck, lobster, and lava custard buns.
500 Plates
Plum Blossom Room (Brother Hotel)
An old-school Hong Kong-style dim sum restaurant with pushcart service, where savory dishes and made-to-order stir-fries both stand out.
500 Bowls
Silks House
An upscale Cantonese restaurant with a refined, formal atmosphere and service, suited to important gatherings.
500 PlatesOne Michelin Star
The Orient
An upscale Cantonese banquet venue centered on Peking duck, roast meats, and handmade dim sum; more suitable for sharing among several diners.
500 Plates
Tsui Feng Yuan
A longstanding Cantonese restaurant where taro crispy duck, crispy chicken, and beef vermicelli clay pot are key orders; the flavors tend to be bold.
Bib Gourmand
Ya Ge
One-Michelin-star Cantonese restaurant; the cherry duck requires advance reservation.
500 PlatesOne Michelin Star
Yu Yue Lou
Centered on sliced roast duck, refined Cantonese cuisine, and a spacious, elegant setting—well suited to group meals and entertaining.
500 Plates
Zhe Yuan Restaurant
The cooking follows a solid, technique-focused approach rather than chasing extravagance.
500 Plates