60年肉圓南
Changhua CountyChanghua City
A Taiwanese meatball in the oil-poached style, tucked into a lane, with a soft, chewy skin and soup available alongside.
At a Glance
Easy parking
Signature Dishes
Pork-Chunk Meatball
The skin is springy and chewy, and the pork filling is firm with a smoky flavor; the chunks can also be small and less satisfying.
Shredded-Pork Meatball
The shredded pork is actually mixed with pork chunks, making for a fragrant, distinctive texture; it is a hidden option, so ask for it if you want it.
Pork-Bone Soup
The broth is light, with pepper and a salty savor; the pork bone can be tender or more chewy in texture.
At a Glance
- Value verdict
- Past price records list the meatball at NT$35 and soup at NT$15.
- Peak hours
- It has been sold out by 4:30 p.m.
What you should know
What you should know
- Past records note closures on Wednesdays, Thursdays, and Sundays; check the operating days before visiting.
- The lane is narrow: drivers need to park outside and walk in, while a scooter is more convenient.
- Indoor seating is very limited—about one four-person table plus two spots in front of the stall—and there is no air-conditioning or fan in summer.