蚵ㄚ仁
Changhua CountyChanghua CityTaiwanese restaurant
A traditional Changhua snack shop centered on braised pork rice and fresh oyster dishes.
At a Glance
Cash only
Signature Dishes
Braised pork rice
Choose fatty, lean, or regular meat; the fatty portion can be melt-in-the-mouth and not greasy, but the lean meat can also be dry and the fatty portion not tender enough.
Oyster soup
Plentiful, fresh oysters are often lightly coated in starch; basil and ginger add freshness and reduce the fishy note, though an oyster taste may remain.
Oyster vermicelli
Plenty of oysters, some large and fresh; the vermicelli itself may taste rather ordinary.
Braised tofu
Silken-tofu-like in texture and able to absorb the braising sauce; the saltiness may run high, with one instance of eating only two bites.
At a Glance
- Peak hours
- Lunch service has previously involved a wait of about 15 minutes.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you avoid fatty pork
Hidden costs
- Selecting side dishes for the bento has previously cost an extra NT$20.
What you should know
- Order before taking a seat; diners clear their own tableware after eating.
- A previous record noted space for about 2–3 cars at the entrance, plus motorcycle spaces.
- At peak times, the second floor was previously only half open, with diners waiting for seats.