禾家鄉(魷魚赤肉羹、四神湯)
Changhua CountyChanghua CityDeli
A thickened vermicelli soup and Four Herbs Soup served for only three afternoon hours, with crisp squid and firm pork meatballs.
At a Glance
Cash only
Signature Dishes
Squid and Pork Meatball Thickened Vermicelli Soup
The broth is lightly sweet, clean-tasting, and lingering; the squid can be crisp and chewy but may also be firm; the pork meatballs are made from lean shoulder meat, with a firm, fine texture and a generous portion.
Four Herbs Soup
The broth ranges from rich but not oily to relatively light; the small intestine is cleanly prepared and braised until tender and well seasoned, and the bowl is large.
Pork Meatball Thickened Vermicelli Soup
The pork meatballs are smooth-textured and the broth is lightly sweet; the handmade vermicelli has a springy bite and is light rather than heavy.
At a Glance
- Value verdict
- A past serving of the mixed noodle soup was recorded at NT$60, with a reasonable portion.
- Peak hours
- Open from 3 to 6 p.m.; it typically sells out before 6.
What you should know
Best for
- Good for a quick meal
What you should know
- Cilantro and Thai basil can be added to taste; the house chili sauce is very hot.
- For dine-in, take a seat first and wait to order; takeout often draws a crowd.