A Cheng Goose
Taipei CityZhongshan DistrictTaiwanese restaurant
A popular Taiwanese restaurant centered on goose meat, with a range of Taiwanese small dishes.
At a Glance
Often busyEasy parking
Signature Dishes
Smoked goose
The smoky flavor is pronounced; the leg meat can be tender and rich in fat, while takeout versions have also been slightly dry.
King oyster mushroom sausage
Sweet-leaning and firm with a good bite, it contains small diced king oyster mushrooms and onion that add umami and layers of flavor.
Shrimp roll
Thin wrapper, generous filling, sweet fresh shrimp, and a crisp exterior.
Goose intestine with pickled mustard greens
The pickled mustard greens can be refreshing, but they have also at times been intensely sour and fishy.
Goose-oil mixed rice
Plenty of goose oil leaves the rice grains distinct and glossy, while fried shallots add flavor; the rice has also at times been dry.
At a Glance
- Peak hours
- On Saturday at lunchtime, waits after taking a number have once exceeded an hour.
- Reservation
- Online reservations are available; when full, guests have at times had to take a number and wait on site.
What you should know
Best for
- Sharing with a group
Avoid if
- If you dislike long waits
What you should know
- Some visits have had a 90-minute dine-in time limit
- Sauces, bowls, and chopsticks are self-service.