A CUT Steakhouse
Taipei CityZhongshan DistrictChophouse restaurant
A one-Michelin-star steakhouse with Wagyu steaks, seafood starters, and seasonal desserts on its set menus.
At a Glance
Reservation requiredWheelchair accessKid seats
Signature Dishes
U.S. 30-Day Dry-Aged Bone-In Ribeye Steak
The meat is tender at medium-rare, with a richer fatty flavor and nutty aroma from dry aging; some people may not like the chargrilled flavor.
Japanese Kyushu Wagyu Fillet Steak
Especially tender; the dry-aged ribeye has a richer flavor.
Chargrilled Boston Lobster
The meat is sweet and springy, with chargrilled and smoky aromas and layers of buttery mushrooms; one visit also found it overly charred.
Fig and Black Tea Soufflé
The crust is lightly crisp, with a soft, partly molten center; it was also once found a little too sweet and somewhat hollow inside.
At a Glance
- Value verdict
- High-priced, better suited to a special occasion.
- Reservation
- Reservations are required before dining.
What you should know
Best for
- Special occasions
Avoid if
- If you dislike chargrilled flavors
Hidden costs
- Water service is NT$90 per person; some items cost extra.
What you should know
- Some desserts may change with the seasons.
- There is a record of the pre-meal bread being refilled once for free.