山与中式料理餐廳 (SHINEYU)
A Chinese set-menu restaurant with private rooms, built for privacy-focused upscale gatherings.
500 PlatesOne Michelin Star
One Michelin Star Restaurants
Explore 48 quality restaurants honored with One Michelin Star.
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Showing 48 / 48 restaurants
予島 YuDao
A no-menu dining experience that combines international culinary techniques with local Taiwanese ingredients to present the island's terroir as Taiwanese new cuisine.
One Michelin Star
元一 天婦羅
The tempura batter brings out the ingredients' freshness, and the meal as a whole feels light rather than greasy.
500 PlatesOne Michelin Star
方蒔 the FRONT HOUSE
A finely crafted seasonal course menu built around seasonal ingredients, with the beef and duck mains standing out.
One Michelin Star
明壽司
The omakase set is filling, with black tuna, sea urchin, and mullet roe each standing out in its own way.
500 PlatesOne Michelin Star
明福台菜
A one-Michelin-star Taiwanese restaurant with only six tables; reserve early, and pre-order some dishes.
500 PlatesOne Michelin Star
掬・Kiku 日本料理
An elegant kappo-style seafood experience featuring seasonal ingredients and a variety of cooking techniques.
One Michelin Star
雋 中餐廳 GEN
A Cantonese and Shanghainese restaurant with an elegant dining space and refined service.
500 PlatesOne Michelin Star
壽司芳 台北 Sushiyoshi Taipei
Creative sushi combining Japanese and French techniques, with highlights across the opening courses and sushi progression.
One Michelin Star
澀 Sur-
It deconstructs and reassembles Taiwanese flavors, giving familiar tastes a refined, layered character.
500 PlatesOne Michelin Star
謙安和 Ken Anho
An omakase centered on fish, alternating marinated, natural, and cooked preparations to showcase a range of techniques.
One Michelin Star
鮨安
A sushi-only Japanese dining experience with clean vinegar rice and well-balanced firmness.
500 PlatesOne Michelin Star
A CUT Steakhouse
A one-Michelin-star steakhouse with Wagyu steaks, seafood starters, and seasonal desserts on its set menus.
One Michelin Star
Ad Astra
A Japanese kappo-style chef’s menu with standout desserts, but a high price point and a demanding reservation process.
500 PlatesOne Michelin Star
aMaze心宴
A spring set menu built around local ingredients and refined culinary technique.
500 PlatesOne Michelin Star
Banbo
A fine-dining experience built from Taiwanese memories and familiar Taiwanese dishes.
One Michelin Star
Cheng Jia
A compact restaurant with one private room and two round tables in the main dining area; because the space is limited, conversations at the two tables can easily affect each other.
500 PlatesOne Michelin Star
Chuan Ya
Sichuan cuisine is finely crafted, with distinct layers of sour, fragrant, numbing, and spicy flavors, best savored slowly.
500 PlatesOne Michelin Star
Circum-
Familiar Chinese flavors are deconstructed and reassembled in a modern dining structure, giving the menu a cultural context.
500 PlatesOne Michelin Star
de nuit
French fine dining with a distinct design sensibility in its dishes, comfortable spacing between tables, and a friendly chef who is easy to talk to.
500 PlatesOne Michelin Star
FRASSI
The menu delivers complex yet balanced flavors, with wine pairings and service standing out.
500 PlatesOne Michelin Star
FUJIN TREE Taiwanese Cuisine & Champagne
Refined Taiwanese cuisine at Taipei 101 that blends traditional cooking with modern techniques; on a first visit, the ambience upon entering felt quite upscale.
500 PlatesOne Michelin Star
Golden Formosa Taiwanese Cuisine
Pork rib fritters, crab sticky rice, and pan-seared pork liver each have a distinct character.
500 PlatesOne Michelin Star
Hābu小餐館
A Chinese-herbal tasting menu where the chef uses a gentle touch to create distinctive flavors.
One Michelin Star
HAILI
Eight dishes blend Japanese, French, and Taiwanese culinary techniques in an understated, elegant dining experience.
One Michelin Star
HOSU
A refined Taiwanese tasting menu centered on local ingredients and diverse cultural flavors, combined with Western techniques.
500 PlatesOne Michelin Star
Impromptu by Paul Lee (麗晶精品林森北路出入口下來）
A no-menu restaurant blending Japanese and Western influences, with many creative dishes.
500 PlatesOne Michelin Star
INITA
Italian, Japanese, and Taiwanese influences come together, while live preparation and interaction make the meal feel like a performance.
500 PlatesOne Michelin Star
Kitcho
A kappo-style meal combines nigiri with cooked dishes, with as many as ten pieces of nigiri and a well-paced service.
500 PlatesOne Michelin Star
L'Atelier par Yao
A contemporary French restaurant combining local and imported ingredients, with a comfortable workshop atmosphere and a sense of careful craftsmanship.
One Michelin Star
La Vie by Thomas Bühner 餐廳
French cuisine combines modern European techniques with Taiwanese ingredients; the set menu brings creativity, visual appeal, and layered flavors together.
500 PlatesOne Michelin Star
Mipon
A hotel-based Taiwanese restaurant centered on Taiwanese craft dishes; consider the atmosphere and service, with overall prices on the high side.
One Michelin Star
Mountain & Sea House Restaurant
A refined Taiwanese banquet restaurant with a vivid retro atmosphere, suited to hosting guests and family gatherings.
500 PlatesOne Michelin Star
MUME
A set-menu, no-choice dining experience featuring creative dishes, with servers explaining each dish’s ingredients and preparation.
500 PlatesOne Michelin Star
NIBBON
The restaurant combines French techniques with Japanese ingredients and flavors; its menu is updated every season, following a “French cuisine with a Japanese soul” approach.
One Michelin Star
Oretachi No Nikuya
Wagyu cuts are paired with professional table-side grilling and explanation, with precise doneness.
500 PlatesOne Michelin Star
SENS
Creative French cuisine with refined plating and layered flavors, suited to dates or celebrating special occasions.
500 PlatesOne Michelin Star
Shin Yeh Taiwanese Signature
Classic Taiwanese cuisine presented with refined techniques, alongside professional service and a smooth serving pace.
500 PlatesOne Michelin Star
Silks House
An upscale Cantonese restaurant with a refined, formal atmosphere and service, suited to important gatherings.
500 PlatesOne Michelin Star
Sushi Kajin
A traditional Edomae sushi experience with fresh ingredients and meticulous preparation throughout.
500 PlatesOne Michelin Star
Sushi Ryu
Counter-style Japanese dining from NT$7,000 per person, with restrained seasoning and decoration; grilled white eel and monkfish liver with pickled watermelon are especially memorable.
500 PlatesOne Michelin Star
T+T
A set-menu restaurant combining creative Southeast Asian flavors with Japanese and Korean influences and techniques.
One Michelin Star
The Guest House
Refined banquet fare and handcrafted dishes suit business entertaining and family gatherings with older relatives.
500 PlatesOne Michelin Star
Tien Hsiang Lo
Refined, delicate dishes in a quiet, comfortable setting suited to a leisurely meal and conversation.
One Michelin Star
WOK by obond
A Taiwanese banquet-style menu that layers distinctive ingredients into finely presented dishes.
500 PlatesOne Michelin Star
Ya Ge
One-Michelin-star Cantonese restaurant; the cherry duck requires advance reservation.
500 PlatesOne Michelin Star
YUENJI
Taiwanese home-style ingredients presented in a table-and-tea setting: refined, yet unpretentious.
500 PlatesOne Michelin Star
ZEA
An elegant tasting menu in which an Argentine chef interprets Latin American flavors through Taiwanese local ingredients.
500 PlatesOne Michelin Star