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Hsinchu CountyZhudong TownshipBreakfast restaurant
A local Zhudong breakfast spot where rice-noodle chive egg pancakes, chive pan-fried dumplings, and Fuzhou buns are common choices; popular items usually mean a queue.
At a Glance
Signature Dishes
Rice-noodle chive egg pancake
The rice-noodle wrapper is thin and chewy-soft rather than crisp like a flour wrapper; the chive filling is generous and the flavor is traditional, so crisp-wrapper fans may find it not quite crisp enough.
Chive pan-fried dumplings
The wrapper is thin and lightly crisp with a generous filling and clear chive aroma; the small, one-bite dumplings are nicely browned, but can feel oily when cold, so they are best eaten hot.
Fuzhou bun
The freshly pan-fried exterior is lightly crisp with a pastry-like aroma, and the meat filling is flavorful; the seasoning leans salty, and the wrapper is not always very chewy.
Soy milk
The soy milk is rich and silky, refreshing when served cold, with a slightly distinctive, retro aroma; it pairs well with breakfast.
At a Glance
- Value verdict
- Chive dumplings NT$6; rice-noodle chive egg pancake NT$35.
- Peak hours
- A queue may already form around daybreak and opening time.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- Dine-in and takeout share the same queue; dine-in customers clear their own tableware after eating.
- The dine-in area is simple, with about two long tables and seating for around 10.