李記米苔目
Hsinchu CountyZhudong TownshipDeli
A traditional Hakka Mi Tai Mu shop inside Zhudong Central Market, serving hot stir-fried Mi Tai Mu and a mung-bean, tapioca, and Mi Tai Mu ice dessert.
At a Glance
Cash only
Signature Dishes
Stir-fried Mi Tai Mu
The noodles are thick, soft, and chewy, coated in savory, fragrant sauce; the chili sauce is pungent and spicy, and the flavor may be somewhat salty.
Mi Tai Mu Ice Dessert
The ice dessert contains mung beans, tapioca pearls, and Mi Tai Mu; chilling makes the Mi Tai Mu chewier, while the traditional sweet syrup and soft, sweet mung beans are refreshing in hot weather.
Soup Mi Tai Mu
Made with pure rice, its texture is unlike starch-based batter; the soup version is also tasty.
Pickled Mustard Green Pig Blood Soup
A past purchase record listed it at NT$45 per bowl; the pig blood soup can be paired with pepper.
What you should know
What you should know
- Dine-in and takeaway customers line up separately; hot savory foods and desserts are ordered separately.
- The stir-fried Mi Tai Mu is cooked one large batch at a time; if a new batch is needed, the wait can be about 10 minutes at the fastest.
- There is no restroom inside; parking options include a paid indoor lot and paid roadside spaces.