A Ming Beef Noodle Restaurant
Tainan CitySouth DistrictNoodle shop
A beef noodle shop with a dark-brown red-braised broth, soy notes, and chewy, slightly firm noodles.
At a Glance
Cash onlyEasy parking
Signature Dishes
Beef noodles
The dark-brown red-braised broth has soy notes and a strong flavor without feeling greasy; the noodles are chewy and firm, while the beef shank is tender but retains its meaty texture.
Beef tossed noodles
A dry noodle option served with a bowl of clear beef soup; the dry and soup versions each have their own flavor.
Braised sides
There is a wide selection of braised sides, and you can request them without soy sauce. There are records of beef, beef tendon, and beef tripe at NT$60 each.
What you should know
Best for
- For fans of chewy, firm noodles
Avoid if
- If you prefer rich broths
What you should know
- There is an accessible entrance, but no accessible parking.
- Order at the counter; there is no table service.
- A gender-inclusive restroom is available.