Back to List

阿財彰化肉圓

Taipei CityZhongshan DistrictTaiwanese restaurant

4.5/ 5
1,892

Soft, oil-poached ba-wan with a distinctive sweet sauce, sold from the morning

At a Glance

Cash onlyOften busyReservation required
Open in Google Maps

Signature Dishes

  • Ba-wan

    The skin ranges from soft and easy to bite through to overly soft; the filling is pork chunks and bamboo shoots.

  • Fish Ball Soup

    The fish balls are on the soft and springy side; the soup's taste ranges from enjoyable to meaty, fishy, or merely ordinary.

At a Glance

Peak hours
Weekdays around noon
Reservation
No reservations accepted

What you should know

Avoid if

  • If you prefer crisp skins

What you should know

  • It starts selling at 8:30 a.m. and may sell out around noon.
  • For dine-in, you can go to the counter to add clear broth after eating the ba-wan.
  • For a later meal, the sauce is recommended to be packed separately.