珠記大橋頭油飯
Taipei CityDatong DistrictChop bar
Oil rice pairs with braised pork sauce, sweet chili sauce, or a fried egg; clear, unthickened pork meatball soup is also available.
At a Glance
Signature Dishes
Oil Rice
On its own, the oil rice is lightly seasoned with a subdued aroma; braised pork sauce or sweet chili sauce adds flavor. The grains are distinct, but the portion is small.
Fried Egg
Oil rice with a soft-yolk fried egg becomes moister and smoother when mixed; it may sometimes be more cooked with no runny yolk, and the NT$25 surcharge feels high.
Pork Meatball Soup
A clear, unthickened broth is refreshing with oil rice; it may also have a fishy note, with sesame-oil flavor standing out.
Fish Ball Soup
The broth is refreshing, the fish balls are tasty, and the soup is a solid overall choice.
Pickled Mustard Greens with Pork Tripe
The mustard greens are tangy and savory; the tripe can be tender rather than tough, but may also be firm. Portions have been described as both ample and small.
At a Glance
- Value verdict
- Past records list oil rice at NT$40 and a fried egg at NT$25; the bowl is small and not very filling on its own.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you need a very filling meal
What you should know
- The dining room has seven tables and 18 seats, and takeout is available.