阿賜豬腳
Yunlin CountyDouliu CitySnack bar
The signature pork trotter melts in the mouth, with a flavor that is neither greasy nor too heavy.
At a Glance
Signature Dishes
Pork trotter
The middle section is tender, collagen-rich, and slightly sticky; on one occasion when ordered on its own, it was mostly skin with little meat, so the portion may vary.
Pork with preserved mustard greens rice
The preserved mustard greens can taste light or quite salty; the pork is tender and well-seasoned and goes well with rice, though the lean meat was dry and firm on one occasion.
Sticky rice
The texture is on the sticky side, topped with sliced pork and drizzled with minced-pork sauce and garlic; it is fragrant and pairs well with sweet chili sauce.
Pork skin
Blanched to order; soft and springy when first served, becoming firmer as it cools, so it is best eaten hot.
At a Glance
- Value verdict
- Recorded prices: NT$95 pork with preserved mustard greens rice, NT$40 sticky rice, NT$30 pork skin.
- Peak hours
- The dining room has been full around 7 p.m.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- The middle section of the pork trotter has sold out on a later arrival; on one visit around 6:45 p.m., only the foot section remained.
- There is no accessible entrance, accessible seating, or accessible parking.