阿國獅魷魚羹（每週三公休）
Yunlin CountyDouliu CityTaiwanese restaurant
A squid thick-soup shop known for chewy squid mouth and well-seasoned braised cabbage, with a dedicated parking lot.
At a Glance
Cash onlyOften busyEasy parkingReservation requiredWheelchair access
Signature Dishes
Squid-Mouth Thick-Soup Noodles
The broth is on the light side; the squid mouth has a firm chew and may contain hard cores, and the single-bowl portion is small.
Braised Squid Mouth
The braising liquid is lightly sweet, with a glossy, chewy texture and a soft, springy bite; however, the squid mouth may still contain hard cores, so it takes extra work to eat.
Pork Diaphragm
The blanching is well judged; the texture is not dry, with an even fat-to-lean balance and a distinct pork-diaphragm aroma.
Braised Cabbage
It carries a dried-shrimp aroma, the cabbage is well seasoned, and the sweetness is pronounced.
At a Glance
- Value verdict
- A squid thick-soup noodle bowl has been recorded at NT$60; the portion is small, so bigger appetites should take note.
- Peak hours
- Crowds are heavier at lunchtime
- Reservation
- No reservations.
What you should know
Best for
- Sweet-style thick-soup fans
Avoid if
- You dislike hard squid-mouth cores
What you should know
- Squid mouth has a firm chew and may still contain hard cores, so eating it takes extra work.
- The dedicated parking lot is free, but it may be full on holidays; there has been a reminder to leave within ten minutes after the meal.
- For dine-in, find your own seat, fill in the order slip, then pay at the counter; payment is cash only.