阿棋 三代福州意麵老店
Taichung CityCentral DistrictChop bar
A long-established traditional noodle stall with thin, chewy Fuzhou dry noodles, distinctive mixed fish-ball soup, and braised side dishes.
At a Glance
Cash onlyOften busyAttentive serviceReservation required
Signature Dishes
Fuzhou Dry Yi Noodles
The noodles are thin yet chewy, with a light lard aroma after the sauce is mixed in; the overall flavor may feel fairly straightforward.
Mixed Fish Ball Soup
The clear bone broth has a sweet note, and the fish balls are lightly crisp outside with savory meat juices inside; the soup may not suit everyone, and the ball varieties differ.
Wonton Soup
A hidden soup option to pair with noodles; the wonton skin is on the thick side, so its texture may depend on personal preference.
Pork Cheek
The pork cheek is cut into thick slices with a good texture, making it a side dish worth noting.
At a Glance
- Peak hours
- At lunchtime, the wait may be 20 minutes or more.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- For dine-in, the waiting area is not at the main entrance; first look for the sign and follow the crowd toward the back.
- The dining space is small, shared tables may occur, and the air conditioning may not be strong.
- There is no restroom, and parking spaces are difficult to find.