大溝頂虱目魚米粉湯
An old tucked-away shop centered on milkfish, with generous, boneless milkfish-belly fish-paste soup.
500 Bowls
Chop bar Restaurants
Explore 11 quality restaurants serving Chop bar.
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西門肉圓仔湯 （西門萬方）
Rou Geng soup and Rou Yuan soup carry a decades-old flavor familiar since childhood.
500 Bowls
金珠蔥油餅-羅東店
A takeaway scallion pancake made to order from thin fried dough, with egg, scallions and combinations such as kimchi.
500 Bowls
阿棋 三代福州意麵老店
A long-established traditional noodle stall with thin, chewy Fuzhou dry noodles, distinctive mixed fish-ball soup, and braised side dishes.
500 Bowls
巷口無名麵店
A small eatery serving noodles, egg-pouch soup, and Taiwanese cold-cut dishes during the breakfast-and-lunch period.
500 Bowls
炸雞洋行榮譽店
The Eight-Liang Chicken has thin, crisp skin and bursts with juice; the dine-in setting has a retro, nostalgic style.
500 Bowls
珠記大橋頭油飯
Oil rice pairs with braised pork sauce, sweet chili sauce, or a fried egg; clear, unthickened pork meatball soup is also available.
500 Bowls
富盛號
Southern-style bowl rice cake with a brown color and shrimp, with floating fish thick soup also available.
500 Bowls
雅雪芋冰城
Taro-based offerings including taro ice, taro kuih, and deep-fried taro cakes.
500 Bowls
黃胖妞豬心
The sesame-oil dry-mixed assortment lets you try pork liver, pork heart, and kidney in one order; weekday lunchtimes are about 70–80% full, with quick table turnover.
500 Bowls
潮州徐豆花-潮州總店
Traditional-style tofu pudding with generous toppings and substantial portions.
500 Bowls