東沐。食在
Taichung CityNorth DistrictTaiwanese restaurant
The rice and noodles are both tasty, with fragrant fried shallots; expect larger crowds and a short wait on holidays.
At a Glance
Signature Dishes
Duck Rice
Fragrant fried shallots; the duck is deboned; after mixing, you can eat the rice in big spoonfuls; the meat portion is small.
Duck Dry Noodles
The noodles are springy; in the red-oil garlic version, the heat and garlic are mild, while the vinegar aroma stands out more.
Red-Oil Wontons
The filling is generous; the texture is springy and not greasy, while the sauce seasoning is fairly ordinary.
Duck Plate
Deboned, tender and juicy, with ginger as a good pairing; the portion is small.
Wonton Soup
The broth is fresh and lightly sweet, with thin-skinned, generously filled wontons and a smooth texture; the soup can also come across as fairly ordinary.
At a Glance
- Value verdict
- A past record listed duck rice and noodles at NT$90, and wontons at NT$55.
- Peak hours
- Crowds are heavier during holiday dining hours
- Reservation
- No reservations accepted
What you should know
Best for
- Fans of duck rice with fried shallots
Hidden costs
- A past record noted NT$40 extra for the large size
What you should know
- About 16 seats; preparation is unhurried, so allow time to wait.
- For dine-in, order by QR code, then pay at the counter first.
- Nearby parking is hard to find; the listed options are paid parking lots and paid curbside spaces.