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阿勝切仔麵

New Taipei CityWugu DistrictNoodle shop

4.1/ 5
415

The noodles stand out for their scallion-oil aroma and no alkaline taste; the simple sides are blanched and displayed.

At a Glance

Cash onlyWheelchair access
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Signature Dishes

  • Braised Pork Rice (滷肉飯)

    Skin-on fatty pork is braised sweet-salty, with a noticeable collagen-rich texture and more aroma as you chew; a small bowl can feel undersized, and sauce may not reach the bottom of the rice.

  • Tshe-a Noodles (切仔麵)

    The broth is light and fresh-sweet, with a clear scallion-oil aroma and no alkaline taste; it may also lean sweet and not suit every palate.

  • Braised Cabbage (白菜滷)

    The cabbage is tender, well-seasoned, and sweetly aromatic, with an overall smooth finish.

  • Pork Cheek Soup (嘴邊肉湯)

    Thick-cut cheek meat is served generously; the ginger-scented broth carries a savory oil aroma and goes down smoothly.

At a Glance

Value verdict
A bowl of noodles has been recorded at NT$40.
Peak hours
Meal periods can be crowded, with a long queue.

What you should know

Best for

  • Those seeking old-school flavors

Avoid if

  • If convenient parking is essential

What you should know

  • At 2 pm, only two bowls of braised pork rice remained; late arrivals may need to switch to noodles or side dishes.
  • There is no written menu: queue to order verbally, and busy periods can lead to order mix-ups.
  • Car parking is difficult; the roadside fills with one or two cars, while scooters are easier to park.