大象切仔麵
New Taipei CityLuzhou DistrictNoodle shop
Lightly sweet Qiezai noodles with a subtle noodle aroma and fried shallots, served with a variety of black-and-white cuts.
At a Glance
Cash onlyOften busy
Signature Dishes
Qiezai noodles
The broth is light and subtly sweet, with noodle aroma and fried shallots; the coarse noodles have some bite but may also be soft, and refills can taste saltier. The small bowl comes with one slice of meat, the large with two, while supplies last.
Fried tofu
Braised through and deeply flavored; the texture may be tender or comparatively firm.
Pork skin
Springy and elastic with no gamey smell; dipping sauce and chili add extra flavor.
Pig blood cake
Soft, glutinous, and well-seasoned.
Braised pork rice
It can be balanced between sweet and salty, but may also be mild, with overly soft rice or too much oil.
At a Glance
- Peak hours
- A Saturday lunchtime visit once involved about a 15-minute wait for a seat.
What you should know
Best for
- Good for solo dining
Avoid if
- If small side portions bother you
What you should know
- For both dine-in and takeout, order first; staff then assign seating or the serving order.
- Parking is paid, and spaces can be hard to find.
- A past takeout instance had the soup and noodles packed together, leaving the noodles soft after the trip home.