阿桐阿寶四神湯
Taipei CityDatong DistrictTaiwanese restaurant
At this 49-year-old shop, the Four Gods Soup comes with plenty of intestines and barley; medicinal rice wine makes it feel even warmer.
At a Glance
Signature Dishes
Four Gods Soup
The large intestine and barley are moderately tender, and the broth is fragrant; dine-in refills are available, and medicinal rice wine on the table can be added to taste.
Meat Rice Dumpling
The rice is firm and distinct, with lean pork, shiitake mushrooms, chestnut, and egg yolk; it is on the dry side and small in portion, with isolated instances of a cool or undercooked zongzi.
Shumai
One serving has five pieces with a dumpling-wrapper-like skin and shrimp and minced pork filling; there have also been isolated instances of a soft skin, a frozen-food-like reheated texture, and hard bone fragments.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Solo dining
What you should know
- Cash only, but an e-invoice carrier can be scanned.
- There is no restroom on site, and parking spaces are hard to find.
- On a takeaway occasion, the Four Gods Soup was packed in a tied plastic bag; keep the packaging in mind.