阿中海鮮小吃
Keelung CityRen'ai DistrictTaiwanese restaurant
A small hot-stir-fried seafood eatery in a market, with fresh ingredients; one cook handles the kitchen, so service requires patience.
At a Glance
Signature Dishes
Assorted Stir-fried Noodles
The toppings include clams, pork liver, and shrimp, and the portion is generous; the soy-seasoned flavor may seem light, while the aroma may still appeal.
Fresh Oysters with Black Bean Sauce
Every oyster is well-seasoned, with a strong but not salty flavor; it also works well on its own.
Oyster Soup
The oysters are plump, free of a fishy smell, and burst with juice; the broth is fresh-tasting and well balanced in salt, though the overall result may feel fairly straightforward.
Stir-fried Small Squid
The squid is fresh-tasting, with crisp tentacles and well-controlled heat; other preparations include steamed and ginger-fried squid.
Stir-fried Whelk
The whelk meat is thick, stir-fried with scallion, ginger, and garlic, with a savory, spicy, crisp bite; it can also be springy and refreshing.
At a Glance
- Reservation
- There has been a past occasion when a reservation was served first, requiring another hour of waiting.
What you should know
Best for
- Sharing several seafood stir-fries
Avoid if
- If you need takeout or cannot wait
What you should know
- One person cooks and dishes are served in order; if the party ahead orders several dishes, your wait can grow.
- Past hours were recorded as about 11:00–15:00 for lunch, a very short window.
- The stall seats about 10 people, so seating is limited.