板橋正宗老張牛肉麵
New Taipei CityBanqiao DistrictNoodle shop
This longtime shop pairs garlic-scented beef noodle soup with braised side dishes that are easy to take home.
At a Glance
Cash onlyWheelchair access
Signature Dishes
Beef noodles
Garlic is prominent; the broth ranges from clean and light to rich, the noodles may be firm, medium-soft or slightly soft, and the beef can be tender or somewhat tough.
Scallion oil tossed noodles
Scallion and garlic aromas stand out; the noodles are easy to keep eating, leave a fragrant finish, and are not overly salty or greasy.
Braised side dishes
The braised sides are generally well-seasoned and tasty, and pair well with the house chili oil; some sides may taste ordinary or underwhelming.
Pig head skin
Paired with the clean, light broth, the pig head skin is a good choice.
Doubao
Among the braised sides, doubao stands out as especially tasty.
At a Glance
- Value verdict
- A large beef noodle bowl has been seen at NT$115, with a very filling portion.
- Peak hours
- There have been occasions when some braised sides sold out at mealtimes.
What you should know
Best for
- For diners who like garlic-forward broth
Avoid if
- If you value a bright, tidy dining setting
What you should know
- The pickled mustard greens are added in advance; diners cannot add them themselves.