北京餡餅粥（永元店）
New Taipei CityYonghe DistrictChinese restaurant
A long-running military-village noodle shop with freshly made dough; chive boxes and beef pies are its mainstays.
At a Glance
Signature Dishes
Chive box
The pan-griddled crust is slightly thick and chewy; the filling is packed with chives, dried tofu, vermicelli, and egg, though it may also taste oily.
Beef pie
It is juicy, with a good balance of beef and scallion aromas; with a thicker crust, the beef flavor may be less noticeable.
Half-tendon, half-beef noodle soup
The beef and tendon are braised until tender, and the noodles are chewy; the red-braised broth is not spicy, with saltiness ranging from quite salty to not salty or greasy.
Scallion pancake
The crust is substantial and tastes of wheat flour, while the scallions add saltiness and lift the flavor.
Millet porridge
It has a rich, smooth mouthfeel with light seasoning; overall, the flavor is just right.
At a Glance
- Peak hours
- At 11:50 on one visit, the chive box took about 20 minutes and the beef noodles about 30 minutes to arrive.
- Reservation
- Reservations are accepted.
What you should know
What you should know
- Parking spaces are hard to find.
- There is a restroom, but no accessible entrance is provided.