GARDENh
New Taipei CityYonghe DistrictHakka restaurant
For group dining, the generous portions are easy to share; signature specialty dishes should be ordered in advance.
At a Glance
Signature Dishes
Pork Intestines with Shredded Ginger
Bean sprouts and shredded ginger bring pronounced acidity and crispness; they can offset the intestines' possible greasiness, and the seasoning is not traditionally salt-heavy for Hakka cuisine.
Hakka Stir-Fry
Cuttlefish is paired with seasonal ingredients; the seasoning is relatively balanced rather than traditionally salt-heavy for Hakka cuisine.
Bamboo Fungus Tofu Clay Pot
It contains crab leg meat, is well-seasoned and good with rice, and stands out overall.
Signature White-Cut Pork
An advance-order dish of white-cut Matsusaka pork, with a generous portion, a crisp and springy texture, and just the right chew.
Honeyed Taro
It can finish the meal like a dessert, with soft taro; the sweetness and softness range from just right to cloying.
At a Glance
- Reservation
- On a past holiday occasion, a reservation had to be made a month in advance.
What you should know
Best for
- Families or larger groups
Avoid if
- If you need a quiet meal or are in a hurry
What you should know
- The entrance is hidden by a flower wall and is easy to miss on a first visit.
- There are about eight spaces in front; parking is first-come, first-served, and they fill up quickly.
- A 90-minute dining limit has been recorded on a past occasion.