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北門口肉圓

Changhua CountyChanghua CityTaiwanese restaurant

4.0/ 5
9,618

A long-running spot by Changhua Station known for fried ba-wan with a crisp exterior and springy center.

At a Glance

Cash onlyOften busyReservation requiredEasy parking
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Signature Dishes

  • Fried ba-wan

    Crisp outside and springy inside, with mushroom and egg in the filling; takeout or pre-fried versions may lose some crispness.

  • Dragon-bone marrow soup

    The marrow has a tofu-like texture and the steamed-egg flavor stands out; the broth is lightly sweet and pairs smoothly with the ba-wan.

  • Bitter melon pork soup

    The bitter melon is cooked through and not bitter; it pairs well with the ba-wan.

  • Daylily pork soup

    The lightly sweet broth has plenty of cabbage and cuts the richness of the ba-wan; one bowl may not be enough, so another can be added.

  • Pork stomach soup

    A light soup prepared in a steamed-egg style with pork stomach inside; it is a good match for ba-wan.

At a Glance

Value verdict
Recorded prices: NT$60 small, NT$120 large, and NT$60 for soup.
Peak hours
Crowds are heavier on holidays and waits are common.
Reservation
Reservations are not accepted.

What you should know

What you should know

  • Eating it on-site better preserves the crust; takeout or pre-fried versions may be less crisp.
  • The dining area is small and close to the cooking area; it may still feel warm despite a fan.
  • Cash only; parking is hard to find, and there is no accessible entrance, seating, or parking.