民生路北門口肉圓
Changhua CountyChanghua CityDeli
A long-running Changhua ba-wan shop with crisp-skinned meatballs to pair with a refreshing dragon-bone marrow soup.
At a Glance
Cash onlyEasy parking
Signature Dishes
Large ba-wan
The skin is crisp, with pork, egg, and shiitake mushrooms inside; the large version also has scallops, and the sauce is strongly garlicky. Chili can be added.
Small ba-wan
The filling includes shiitake mushrooms, pork leg, and egg; the skin retains some texture even after being soaked in sauce.
Dragon Bone Marrow Soup
Made as a steamed egg soup with pork spinal marrow and egg, it has smooth marrow and a refreshing broth, making it a good pairing with the more strongly flavored ba-wan.
Bitter Melon Meat Soup
Fragrant bitter melon, sweet-tasting meat, and a clean, refreshing broth that helps cut richness.
At a Glance
- Peak hours
- Queues occur when crowds are heavy
What you should know
Best for
- Those who like crisp skin and garlicky sauce
Avoid if
- If you are in a hurry or dislike waiting
What you should know
- On one occasion, the large scallop ba-wan was already unavailable at 2 p.m.
- The indoor dining area may feel warm and stuffy.