Ben’s Duck
Kaohsiung CityYancheng DistrictTaiwanese restaurant
A local Taiwanese eatery built around duck rice with fatty braised-pork sauce, plus a range of small dishes and soups.
At a Glance
Signature Dishes
Duck Rice
The sauce is fatty, savory and not cloying; the duck has a hint of smoky aroma and a chewy bite, and tastes more flavorful with garlic soy paste.
Heart and Liver Soup
The broth is fragrant and smooth; the heart and liver are tender and silky rather than dry, and the lightly sweet broth brings out the ingredients’ flavor.
Mixed Organ Soup
Assorted organ cuts come in a clean, refreshing broth; even the small bowl feels substantial, and the soup is fresh and palate-cleansing.
Rice Blood Cake
Soft in texture but properly cooked, with a hint of danggui; it may taste mild, and dipping it in sauce brings it into better balance.
Winter Noodles
The noodles are springy and absorb the broth; the clear-soup version is mild but has a basic underlying flavor, and a dry version is also an option.
At a Glance
- Value verdict
- A past meal record lists about NT$120 for duck rice with soup.
- Peak hours
- The restaurant has been full around 6:30 p.m.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Fans of Taiwanese-style snacks
Avoid if
- If bone fragments in sliced duck bother you
What you should know
- For takeout, you can call ahead, but the order is only prepared after paying in person.
- Seating includes indoor tables and the covered sidewalk area; it has been crowded or full at peak times.