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冬粉王

Kaohsiung CityYancheng DistrictChinese restaurant

4.1/ 5
4,839

The focus is a light dongcai broth with plentiful toppings; service is quick, making it suitable for a busy meal.

At a Glance

Cash onlyClean restroom
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Signature Dishes

  • Mixed vermicelli

    The mixed vermicelli lets you try several types of offal in one bowl; the offal is not bitter or gamey, while the broth is straightforward and plain vermicelli alone can feel one-dimensional.

  • Duck vermicelli

    The duck vermicelli comes in a generous portion; adding preserved radish and a little bean paste gives it good flavor.

  • Duck rice

    The duck rice is tasty and easy to eat, with pickled radish as a nice pairing, though the bottom is slightly oily.

  • Duck platter

    The duck platter can be tender rather than dry, but a delivery order may arrive with loose, gamey meat; if it is served cool, soaking it in the soup works better.

At a Glance

Value verdict
Two items can come close to NT$200; prices have risen in recent years and it is no longer among the cheapest options.
Peak hours
Lunch is a busier period.
Reservation
Reservations are not accepted.

What you should know

Best for

  • For a dongcai broth with offal

Avoid if

  • If easy parking during busy periods matters

Hidden costs

  • Parking is in paid roadside spaces

What you should know

  • For dine-in, find your own seat, sit wherever there is room, then start ordering; the flow can feel disorganized when busy.
  • Seasoning is placed at the bottom of the soup bowl; stir until it fully dissolves before tasting.
  • Cash only, and reservations are not accepted.