彰化老担阿璋肉圓
Changhua CountyChanghua CityTaiwanese restaurant
The meatball's exterior is soft with a springy bite, the filling is made of pork chunks, and the dragon marrow soup is refreshing.
At a Glance
Cash onlyOften busyReservation requiredEasy parking
Signature Dishes
Taiwanese meatball
The soft, springy skin comes with a whole pork piece, sweet rice sauce, and chili sauce; the overall flavor is neither too sweet nor too salty, though the meat may be firm or slightly dry.
Dragon marrow soup
The soup is refreshing with a slight herbal taste; some diners found its texture egg-like and different from what they expected.
At a Glance
- Peak hours
- Waiting is usually required during dining hours.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- For dine-in, find a seat before joining the ordering line; after finishing the meatball, you can add soup yourself.