吃口味豬腳飯
Taipei CityZhongshan DistrictBox lunch supplier
Known for tender, not-too-greasy pork knuckle with generous portions; the rice and sides are more ordinary.
At a Glance
Cash only
Signature Dishes
Pork Leg (腿庫)
Not too greasy and almost melt-in-the-mouth; the lean meat is tender too, but the high fat ratio can feel heavy after eating.
Signature Pork Knuckle Rice (招牌飯)
The trotter tip is rich in collagen and the hock is tender and fatty; the pork is not too greasy and the portion is generous, but the sides are perfunctory and the rice can be hard.
Middle-Cut Pork Knuckle (豬腳中段)
Braised until very tender, with a mild, not-too-salty flavor, a fresh, sweet pork aroma and a slightly sticky mouthfeel; overall, a fairly standard flavor.
At a Glance
- Peak hours
- On one weekday at 5:00 p.m., takeout customers extended in a long line.
What you should know
Avoid if
- For diners who care about rice and sides
What you should know
- The middle cut has sold out after noon on one occasion.
- The dining area and seating are small, making it better suited to a quick meal.
- Paid parking is available nearby for cars, with scooter spaces nearby.