嘉義公園火雞肉飯(公休請看FB)
Chiayi CityWest DistrictChicken restaurant
Turkey rice with crispy fried shallots; the rice may be soft, and dine-in may involve a queue.
At a Glance
Cash onlyOften busyEasy parkingReservation requiredWheelchair access
Signature Dishes
Turkey rice
The fried shallot and chicken-fat aromas are pronounced; sliced chicken is tender. The rice may be soft or moist, while the shredded meat may be dry.
Sliced turkey rice
The slices are tender and meatier, a different choice from the softer, more tender turkey rice.
Miso soup
The soup contains onion, fried tofu, and firm tofu.
Three-color egg
The three-color egg is served cold with mayonnaise.
Braised cabbage
The braised cabbage is well seasoned and tastes good.
At a Glance
- Value verdict
- Prices are modest; a large takeout bento was once NT$85.
- Peak hours
- On holidays, dine-in waits have been 30–40 minutes.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Solo diners
Hidden costs
- Parking requires payment
What you should know
- Dine-in orders are handwritten on a note slip; there is no checkbox-style menu.
- The small-dish price list has no set prices; the cost is roughly estimated by party size.
- There is no wheelchair-accessible entrance, seating, or parking.