正莊古早味好吃雞肉
A chicken-rice bento with three side dishes to choose from and soup included; the chicken can be firm, and peak times may require a wait.
Explore 18 quality restaurants serving Chicken restaurant.
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A chicken-rice bento with three side dishes to choose from and soup included; the chicken can be firm, and peak times may require a wait.
A traditional turkey rice shop with affordable prices and fairly quick preparation.
Wenchang chicken rice with a more tender chicken thigh and relatively less oily shredded chicken.
A stall in Hewei Evening Market serving oil chicken and drunken chicken, with a choice of cuts.
Smoked black-bone chicken at Qingguang Market, with bento boxes also available.
White-cut chicken is the main draw; chicken-oil rice and chicken offal soup are NT$10 each. Choose the cut and amount of chicken.
A chicken restaurant centered on chicken rice, chicken-and-braised-pork rice, and half-cooked fried eggs, with set meals as the usual dine-in format.
Centered on clay-oven chicken with crisp skin and tender, juicy meat, alongside stir-fried dishes and vegetables; suited to group dining.
Turkey rice with crispy fried shallots; the rice may be soft, and dine-in may involve a queue.
Primarily an advance-order pickup spot for barrel-roasted chicken, with chicken-fat potatoes suited to family or friends' gatherings.
A local Xuejia chicken eatery serving chicken geng, rice cake, and braised dishes; crowds are common at peak times.
Chiayi turkey rice with large slices of meat and savory chicken jus; a queue may form as soon as the shop opens in the afternoon.
A morning Chiayi turkey rice spot with pronounced chicken-fat and scallion aromas; peak periods often mean a queue.
This old-school Taiwanese restaurant highlights three-style chicken, chicken-oil rice, and chicken rolls, followed by egg pudding.
Turkey rice with a wide selection of side dishes; waiting is usually required.
Hainanese chicken, pad kra pao chicken, and peppercorn chicken each have distinct flavors; with only 7 bar seats, takeaway is more comfortable.
Sugarcane-scented roast chicken has crisp skin and tender, juicy meat, making it suitable for group dining and sharing.
Chicken rice centered on tender chicken, with a soft-cooked egg adding another layer.