嘉義肉圓【嘉義招牌肉圓】傳統小吃｜隱藏版小吃｜巷弄美食｜銅板美食｜平價小吃
Chiayi CityWest DistrictTaiwanese restaurant
Fried rou yuan with a soft-chewy skin, meat filling, garlic, and dried-bonito soup.
At a Glance
Cash onlyReservation requiredEasy parking
Signature Dishes
Rou yuan
The fried skin is soft and chewy, not thick or greasy; the filling is a somewhat thick slice of lean pork. Garlic pairs well with the rou yuan sauce, dried-bonito soup comes with it, and the portion is small.
At a Glance
- Value verdict
- A past price was NT$35 per piece; the portion is on the small side.
- Peak hours
- More popular at lunchtime.
- Reservation
- Reservations are not accepted.
What you should know
Hidden costs
- On one occasion, switching to a paper bowl for takeout cost an extra NT$2.
What you should know
- On one visit, daytime parking was difficult but manageable at night.